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Bertolli original spread 1kg

£3.00 (£3 per kg)

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Nutrition

Typical values Per 100g Per portion**
Energy 2220kJ 222 kJ
Energy 536kcal 54 kcal
Fat 59g 5.9 g
Of which
- Saturates 13g 1.3 g
- polyunsaturated 13g 1.3 g
Carbohydrate 0.9g <0.5 g
Of which
- Sugars 0.9g <0.5 g
Protein <0.5g <0.5 g
Salt 1.2g 0.12 g
Vitamin A 800�g 80 �g
(10% of NRV)
Vitamin D 7.5�g 0.75 �g
(15% of NRV)
%* Per portion**. *% of Reference intake of an average adult (8400kJ/2000kcal), **1 portion = 10g (pack contains 100 portions), NRV = Nutrient Reference Values

Ingredients

Vegetable Oils in varying proportions (38%) (Rapeseed, Palm, Sunflower), Water, Olive Oil (21%), Sweet WHEY Powder (MILK), BUTTERMILK, Salt (1.1%), Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Thickener (Sodium Alginate), Citric Acid, Natural Flavouring, Vitamins A and D, Colour (Carotenes)

Preparation & Storage

Preparation

  • Bertolli spread can be used for: Spreading on toast, sandwiches... Baking cakes and scones Sautéing & stir-frying

Storage

Store in refrigerator…Freezing (up to 3 months, defrost in refrigerator)…For Best Before Date: See lid.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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