St. Agur cheese rich blue
Rich&creamy. Made from pasteurised milk. Origin. From the Auvergne region of Central France, an area renowned for its centuries-old tradition of blue cheese making. Made with milk from cows that graze on the rich grass of the region's volcanic pastures, it has a rich blue taste and creamy texture. Serving Suggestions. The irresistible taste of Saint Agur makes it the centre of attention on any cheeseboard. Delicious on crusty bread or as a snack spread on toast. Ideally complimented by a full-bodied red Burgundy, a sweeter white such as Sauternes or a glass of Port. Use it to add a kick to your favourite recipes, hot or cold and you'll find great recipe ideas on our website: www.dreamcheese.co.uk
Preparation & Storage
- To enjoy Saint Agur at its best, remove from the fridge an hour before serving
Keep refrigerated below 5°C. Once opened consume within 5 days.