Rich&creamy. Blue veined full fat soft cheese. Origin. From the Auvergne region of Central France, an area renowned for its centuries-old tradition of blue cheese making. Made with milk from cows that graze on the rich grass of the region's volcanic pastures, it has a rich blue taste and creamy texture. Use it to add a kick to your favourite recipes, hot or cold and you'll find great recipe ideas on our website: www.dreamcheese.co.uk
Preparation & Storage
- Serving SuggestionsThe irresistable taste of Saint Agur makes it the centre of attention on any cheeseboard. Delicious on crusty bread or as a snack spread on toast.Ideally complimented by a full-bodied red Burgundy, a sweeter white such as Sauternes or a glass of Port.To enjoy Saint Agur at its best, remove from the fridge an hour before serving. A small amount of whey, a naturally occurring liquid, may be found in the pack.
Keep refrigerated below 5°C.Once opened consume within 5 days.