Dr. Oetker ristorante pizza speciale
£2.50 (£7.58 per kg)
WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, GOUDA CHEESE (15%) (MILK, Salt, Colour Beta-Carotene), Salami (6%) (Pork, Pork Fat, Salt, Spices, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke), Mushrooms (5%), Cooked Ham (5%) (Pork, Water, Salt, Dextrose, Stabilisers (Di - and Triphosphates, Sodium Nitrite), Flavouring, Smoke Flavouring), Vegetable Oil (Rapeseed), Pepperoni-Salami (3%) (Pork, Pork Fat, Salt, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke, Spices), Yeast, Water, Salt, Sugar, Herbs and Spices, Modified Potato Starch, Lemon Juice, Chilli Powder, Potato Starch, Maltodextrin, Dextrose, Pepper ExtractFor allergens, including Cereals containing Gluten, see ingredients in BOLD
|Typical values||(as sold) Per 100 g||(as sold) Per 1/2 Pizza|
|- Saturates||5.0g||8.2 g|
|- Sugars||2.6g||4.4 g|
% RI*. *Reference intake of an average adult (8400 kJ/2000kcal)
Three simple steps to perfect Pizza...1 Preheat your oven. Keep pizza frozen until oven is up to temperature.2 Remove all outer packaging.3 Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.Conventional 220�C, 425�F 10-13mins.Fan 200�C 10-13mins.Gas mark 6 10-13mins.Caution topping will be extremely hot!
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