Dr. Oetker ristorante pizza speciale
£2.50 (£7.58 per kg)
WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, GOUDA CHEESE (15%) (
|Typical values||(as sold) Per 100 g||(as sold) Per 1/2 Pizza|
|- Saturates||5.0g||8.2 g|
|- Sugars||2.6g||4.4 g|
% RI *. *Reference intake of an average adult (8400kJ/2000kcal)
Three simple steps to perfect Pizza...1 Preheat your oven. Keep pizza frozen until oven is up to temperature.2 Remove all outer packaging.3 Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.Conventional 220�C, 425�F 10-13mins.Fan 200�C 10-13mins.Gas mark 6 10-13mins.Caution topping will be extremely hot!
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