Dr. Oetker ristorante pizza speciale
£2.50 (£7.58 per kg)
Frozen pizza richly topped with Gouda cheese, salami, mushrooms, ham and pepperoni-salami on a thin and crispy base.
WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, GOUDA CHEESE (15%), Salami (6%) (Pork, Pork Fat, Salt, Spices, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke), Mushrooms (5%), Cooked Ham (5%) (Pork, Water, Salt, Dextrose, Stabilisers (Di- and Triphosphates, Sodium Nitrite), Flavouring, Smoke Flavouring), Vegetable Oil (Rapeseed), Pepperoni-Salami (3%) (Pork, Pork Fat, Salt, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke, Spices), Yeast, Water, Salt, Sugar, Herbs and Spices, Modified Potato Starch, Lemon Juice, Chilli Powder, Potato Starch, Maltodextrin, Dextrose, Pepper Extract
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD
|Typical values||(as sold) Per 100 g||(as sold) Per 1/2 Pizza|
|- Saturates||4.8g||8.5 g|
|- Sugars||2.0g||3.6 g|
% RI *. *Reference intake of an average adult (8400 kJ/2000kcal), Each pack contains one pizza, one pizza serves 2 people
Three simple steps to perfect pizza...1 Preheat your oven. Keep pizza frozen until oven is up to temperature.2 Remove all outer packaging.3 Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.Conventional 220�C, 425�F 10-13minsFan 200�C 10-13minsGas mark 6 10-13minsCaution topping will be extremely hot!