Frozen pizza richly topped with tomatoes, gouda cheese, salami, mushrooms, ham and pepperoni-salami on a thin and crispy base.
WHEAT Flour, 24 % Tomato Puree, 15 % GOUDA CHEESE (with Colour Beta-Carotene), 6.4 % Salami (Pork, Pork Fat, Salt, Spices, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Smoke), 5.6 % Cooked Ham (Pork, Water, Salt, Dextrose, Flavouring, Smoke Flavouring), 5.6 % Mushrooms, Rapeseed Oil, 3.3 % Pepperoni-Salami (Pork, Pork Fat, Iodised Salt, Spices, Dextrose, Garlic Powder, Onion Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Smoke), Water, Yeast, Salt, Sugar, Spices, Modified Starch, Lemon Juice, Oregano, Parsley, Garlic, Maltodextrin, Dextrose, Spice Extract, Contains: MILK, WHEAT and GLUTEN
|Typical values||(as sold) Per 100 g||(as sold) Per 1 Pizza|
|- Sugars||2.6g||8.5 g|
|- Saturates||4.8g||15.8 g|
Guideline Daily Amounts % GDA per pizza
Three simple steps to perfect Pizza...1 Preheat your oven. Keep pizza frozen until oven is up to temperature.2 Remove all outer packaging.3 Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.Conventional Oven 220�C, 425�F 10-13mins.Fan Oven 200�C 10-13mins.Gas mark 6 10-13mins.Caution topping will be extremely hot!
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