Waitrose reduced sugar blackcurrant jam
70p (20.6p per 100g)
Reduced sugar blackcurrant jam
Blackcurrants, sugar, water, gelling agent pectin, acidity regulator sodium citrates, preservative potassium sorbate, citric acid.
Prepared with 60g of fruit per 100g.
Total sugar content 44g per 100g.
|Typical values||per 100g||per 15g serving|
|- Saturates||0.4g||trace g|
|- Sugars||41.3g||6.2 g|
This pack provides 22 servings Typical values as sold. Contains 22 Servings
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