Lamb's is rich in flavour with dried fruit notes and sweet caramel. Lamb's Navy Rum was founded in 1849 by Alfred Lamb, ‘the name for Rum'. 18 superior Caribbean rums were sourced, blended and finally aged in wooden barrels. Today the traditional recipe remains the same ensuring a deliciously smooth finish.
Preparation & Storage
- Best served neat, over ice or in a wide range of cocktails. Classic Serve: Glass: Large rocks glass (round short glass) 50ml Lambs Navy Rum 330ml Crabbies Alcoholic Ginger Beer or John Crabbies Ginger Beer (non-alcoholic). Pour Lambs Navy Rum over a rocks glass filled with ice and top up with Ginger Beer. Fat Sailor: Glass: Large rocks glass (round short glass) 50ml Lambs Navy Rum 12 Mint Leaves 25ml Fresh Lime Juice 125ml Sugar Syrup Method: Shake and strain into a glass full of crushed ice. Garnish: Mint Sprig
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