Bakers allsorts 98g

£1.29 (£13.17 per kg)



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Meat and Animal Derivatives (15%*), Cereals, Vegetable Protein Extracts, Glycerol, Various Sugars, Oils and Fats, Minerals, *Equivalent to 30% Rehydrated, min 0.5% Chicken, 0.5% Lamb, 0.5% Beef, With Antioxidants


Typical values Analytical constituents: Analytical constituents:
Protein 28.0%
Fat 7.0%
Fibre 0.5%
Vitamin A 9500
Vitamin D 640
Vitamin E 70
Iodine 2.45
Manganese 13.9
Zinc 315
Selenium 0.34

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