Dr. Oetker ristorante pollo pizza
£2.50 (£7.05 per kg)
For allergens, including Cereals containing Gluten, see ingredients in BOLDWHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, Marinated Chicken Breast (9%) (Chicken Breast, Vegetable Oil (Sunflower), Salt, Dextrose, Tomato Powder, Spices, Sugar, Flavouring), Spinach (7%), Sour CREAM, MOZZARELLA CHEESE (5%), EDAM CHEESE (5%), Vegetable Oil (Rapeseed), Tomato Pieces (1%), Sweetcorn (1%), Yeast, Water, Salt, Basil, Sugar, Modified Potato Starch, Garlic, Oregano, Paprika, Potato Starch, Chilli Powder, Hydrolysed Vegetable Protein, Maltodextrin, Caramel, Spirit Vinegar, Wine Vinegar, BARLEY Malt Vinegar, BARLEY Malt Extract, Dessert Wine, Flavouring
|Typical values||(as sold) Per 100 g||(as sold) Per 1/2 Pizza|
|- Saturates||3.1g||5.7 g|
|- Sugars||2.5g||4.6 g|
% RI *. *Reference intake of an average adult (8400 kJ/2000kcal)
Three simple steps to perfect Pizza...1 Preheat your oven. Keep pizza frozen until oven is up to temperature.2 Remove all outer packaging.3 Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.Conventional 220�C, 425�F 11-14mins.Fan 200�C 11-14mins.Gas mark 6 11-14mins.Caution topping will be extremely hot!
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.