Dr. Oetker ristorante pollo pizza
£2.50 (£7.05 per kg)
WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, Marinated Chicken Breast (9%) (Chicken Breast, Vegetable Oil (Sunflower), Salt, Dextrose, Tomato Powder, Spices, Sugar, Flavouring), Spinach (7%), Sour CREAM, MOZZARELLA CHEESE (5%), EDAM CHEESETRONG> (5%), Vegetable Oil (Rapeseed), Tomato Pieces (1%), Sweetcorn (1%), Yeast, Water, Salt, Basil, Sugar, Modified Potato Starch, Garlic, Oregano, Paprika, Potato Starch, Chilli Powder, Hydrolysed Vegetable Protein, Maltodextrin, Caramel, Spirit Vinegar, Wine Vinegar, BARLEY Malt Vinegar, BARLEY Malt Extract, Dessert Wine, FlavouringFor allergens, including Cereals containing Gluten, see ingredients in BOLD
|Typical values||(as sold) Per 100 g||(as sold) Per 1/2 Pizza|
|- Saturates||3.1g||5.7 g|
|- Sugars||2.5g||4.6 g|
% RI *. *Reference intake of an average adult (8400 kJ/2000kcal)
Three simple steps to perfect Pizza...1 Preheat your oven. Keep pizza frozen until oven is up to temperature.2 Remove all outer packaging.3 Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.Conventional 220�C, 425�F 11-14mins.Fan 200�C 11-14mins.Gas mark 6 11-14mins.Caution topping will be extremely hot!
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