|Typical values||as sold Per 100 g||(as sold) Per pizza|
|- Sugars||3.1g||11.0 g|
|- Saturates||3.0g||10.8 g|
|Salt Equivalent||1.1g||3.7 g|
|Guideline Daily Amounts % GDA per pizza|
WHEAT Flour, 23 % Tomato Puree, 11 % Cheese (MOZZARELLA, EDAM), 9.5 % Marinated Chicken Breast (Chicken Breast, Sunflower Oil, Iodised Salt, Dextrose, Tomato Powder, Spices, Sugar, Flavouring), 6.5 % Spinach, Sour CREAM, Rapeseed Oil, Tomato Pieces, 1 % Sweetcorn, Water, Yeast, Salt, Basil, Sugar, Modified Starch, Garlic, Oregano, Spices, Hydrolysed Vegetable Protein, Maltodextrin, Caramelised Sugar, Malt Vinegar, Dessert Wine, BARLEY Malt Extract, Spirit Vinegar, Flavouring, Contains: MILK, WHEAT, BARLEY and GLUTEN
Three simple steps to perfect Pizza...1 Preheat your oven. Keep pizza frozen until oven is up to temperature.2 Remove all outer packaging.3 Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.Conventional Oven 220�C, 425�F 11-14mins.Fan Oven 200�C 11-14mins.Gas mark 6 11-14mins.Caution topping will be extremely hot!
Keep frozen at -18°C (*** - compartment of freezer).…If food has thawed, do not refreeze…Best before end see side panel.
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