Sharwood's sweet & sour stir-fry sauce
No artificial colours and preservatives. Suitable for vegetarians. Sweet&sour stir fry sauce.
Water, Tomato Puree, Sugar, Malt Vinegar (from Barley), Glucose Syrup, Modified Maize Starch, Salt, Concentrated Pineapple Juice, Spices, Ginger Puree, Colour (Paprika Extract)
Preparation & Storage
- CREATE YOUR OWN STIR FRYSTEP 1 Stir fry 2 sliced chicken breasts until cooked.STEP 2 Add a handful of your chosen vegetables.STEP 3 Stir through the Sweet&Sour stir fry sauce and cook for a couple of minutes.
Once opened refrigerate&use within 3 days.