Doves Farm gluten & wheat free plain white flour 1kg

£1.70 (17p per 100g)

Brand Price Match - Checked 15/12/2014



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Typical values Per 100g Per 100g
Energy 1484kJ
Energy 350kcal
Fat 0.9g
Of which
- Saturates 0.2g
Carbohydrate 80.1g
Of which
- Sugars 0.4g
Fibre 1.0g
Protein 4.8g
Salt 0.03g
Sodium 0.01g

Preparation & Storage


  • Gluten Free Pastry This pastry will appear a little wet at first but will absorb the liquid when it is resting. Oven according to your recipe 200g/8oz Plain White Flour Blend 100g/4oz Butter 4tbsp Cold water 1. Using a fork mash the butter into the flour until it has the appearance of lumpy breadcrumbs. 2. Stir in the water and bring the pastry together into a ball of dough. 3. Wrap in cling film and rest pastry for at least 30 minutes. 4. Roll the pastry out on a floured surface, between two pieces of cling film or simply press into the baking dish using your fingers. 5. Add your filling and cut away any pastry that hangs over the edge of the dish. 6. Bake according to your recipe. Gluten Free Victoria Sponge Use this flour with added baking powder to make great sponge cakes. The cake mixture needs to be a little sloppy but will quickly absorb the liquid. Oven 190°C/Fan 170°C/375°F/Gas 5 150g/6oz Softened butter 150g/6oz Caster sugar 2 drops Vanilla essence 2 Eggs 1 tsp Baking powder 150g/6oz Plain White Flour Blend 3tbsp Milk (or soya/rice milk) 3 tbspJam 1tsp Icing sugar 1. Cream the butter, sugar and vanilla together until light and fluffy. 2. Beat in the eggs one at a time followed by the baking powder, flour and milk. 3. Divide between 2 oiled and lined 20cm/8"round baking tins. 4. Bake in a pre heated oven for 15/20 minutes. 5. Turn the cakes out on to a wire rack to cool. 6. Spread jam on top of one sponge and place the other on top. 7. Dust the top with sieved icing sugar. Chocolate Sponge Cake Combine the Victoria Sponge ingredients with the following additional ingredients to make chocolate sponge layers. 1tbsp Cocoa 3tbsp Chocolate spread 1. Follow the Victoria Sponge recipe adding the cocoa after the flour. 2. Bake as per the recipe and when cold sandwich layers together with chocolate spread instead of jam. Gluten Free White Sauce This basic white sauce can easily be transformed with the addition of grated cheese or sliced mushrooms and is ideal for pouring over cooked vegetables. 50g/2oz Butter 50g/2oz Plain White Flour Blend 425ml/15floz Milk (or soya/rice milk) to taste Salt & pepper 1. Gently heat the butter, flour and milk in a saucepan stirring all the time. 2. Continue stirring as the sauce thickens and bring to the boil to cook. 3. Add seasoning to taste. Apple Crumble Oven 170°C/Fan 150°C/325°F/Gas 3 250g/10oz Plain White Flour Blend 150g/6oz Caster sugar 125g/5oz Butter 450g/1lb Cooking apples 75g/3oz Brown sugar 4 Cloves 1. Combine the flour, caster sugar and butter with a fork until the mix resembles breadcrumbs. 2. Peel & slice the apples into a deep ovenproof dish. Mix in the brown sugar & cloves. 3. Spread the flour mixture over the fruit & bake in a preheated oven for 50/60 minutes.


To keep your flour at its best, roll down the top after use and store in a cool dry place.

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