essential Waitrose British beef thin cut feather steak
£4.59 (£13.12 per kg)
Preparation & Storage
- Preparation: Wash hands, all surfaces and utensils after touching raw meat.
Ensure the surface of the meat is thoroughly cooked.
Griddle icon: Rare 5-6 mins, Medium 7-8 mins, well done 8-9 mins Preheat grill. Remove all packaging. Place on a grill pan under a medium grill, turning halfway during cooking time. Ensure the surface of the meat is thoroughly cooked. (Time Rare 5-6 mins, Medium 7-8 mins, well done 8-9 mins)
Pan fry icon: Rare 5-6 mins, Medium 7-8 mins, well done 8-9 mins Place in a preheated frying pan. Cook at a high heat, turning during cooking time. Ensure the surface of the meat is thoroughly cooked. (Time Rare 5-6 mins, Medium 7-8 mins, well done 8-9 mins)
Keep refrigerated below 5ºC For use by date see front of pack Once opened, consume within 1 day. Do not exceed use by date Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use: do not refreeze once defrosted.
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