Blue Dragon Thai chilli dipping sauce
A low fat sauce with less than 1% fat. Delicious with salmon wrap in foil and oven cook. No artificial colours or preservatives. Suitable for vegetarians and vegans. Sweet chilli dipping sauce. A rich blend of red chillies and garlic. Blue Dragon Sweet Chilli Dipping Sauce is one of Thailand's favourite foods and is made from an authentic Thai recipe. Essential dipping sauce for: Spring rolls. Prawn crackers. Thai fish cakes. Alternatively use it in stir fries, salad dressings and marinades or stir into mash. For recipe ideas visit our website: www.bluedragon.com
Water, Red Chilli (20%), Sugar, Glucose-Fructose Syrup, Fresh Garlic (6%), Pickled Garlic (Fresh Garlic, Water, Salt, Acetic Acid) (5%), Thickener: Modified Tapioca Starch, Acetic Acid, Salt
Preparation & Storage
Store in a cool, dry place. Once opened, keep refrigerated and use within 12 weeks.