White Flute bread
A 400g bread stick, picked fresh from our service counter selection.
|Typical values||per 100g||per 100g serving|
|- Saturates||0.2g||0.2 g|
|- polyunsaturated||0.8g||0.8 g|
|- Sugars||2.4g||2.4 g|
|Typical values. Contains 4 Servings|
Wheat flour, water, yeast, fermented wheat flour, wheat gluten, salt, fermented rye flour, rye flour, malted wheat flour, flour treatment agent ascorbic acid
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