White Flute bread
A 400g bread stick, picked fresh from our service counter selection.
Wheat flour, water, yeast, fermented wheat flour, wheat gluten, salt, fermented rye flour, rye flour, malted wheat flour, flour treatment agent ascorbic acid
|Typical values||per 100g||per 100g serving|
|- Saturates||0.2g||0.2 g|
|- Sugars||2.4g||2.4 g|
Typical values. Contains 4 Servings
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