Wheat flour, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, fermented wheat flour, salt, fermented rye flour, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent ascorbic acid
|Typical values||per 100g||per 50g serving|
|- Saturates||0.3g||0.2 g|
|- Sugars||1.0g||0.5 g|
Typical values as sold. Contains 5 Servings
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