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FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm fat, salt, yeast, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, malted barley flour, soya flour, flour treatment agent ascorbic acid, rapeseed oil
|Typical values||per 100g||per 50g serving|
|- Saturates||0.4g||0.2 g|
|- Sugars||6.9g||3.5 g|
. Contains 16 Servings