Waitrose pad Thai
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Tender chicken breast with rice noodles, vegetables and free range egg in a lightly spiced peanut sauce.
Water, RICE NOODLES (21%) (rice flour, water), chicken breast (14%), carrot, bean sprouts, babycorn, pasteurised free range egg, roasted peanuts, onion, rapeseed oil, spring onion, anchovy extract (fish), sugar, sesame seed oil, garlic, ground galangal, salt, tamarind paste, cornflour, garlic pur�e, ginger pur�e, ground lime leaf, brown cane sugar, palm stearine, chilli powder, onion powder, red pepper powder
|Typical values||per 100g||per pack|
|- Saturates||0.7g||2.8 g|
|- Sugars||1.8g||7.1 g|
Typical values as prepared. Contains 1 Servings
For best results microwave. Stir before serving. Do not reheat once cooled.
Preheat oven. Remove sleeve and pierce film lid in several places. Place container on a baking tray in centre of oven. Remove from oven on the tray and allow to stand for 1 minute before serving. (Time 20 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film lid in several places. Place container on a microwaveable plate. Allow to stand for 1 minute before serving. Check food is piping hot, if not, re-cover and heat for a further brief period. (650W: 4 mins, 750W: 3� mins, 850W: 3 mins)
|film||Plastic - Other||No|
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