Waitrose pad Thai
£3.89 (£9.73 per kg)
Tender chicken breast with rice noodles, vegetables and free range egg in a lightly spiced peanut sauce.
|Typical values||per 100g||per pack|
|- Saturates||0.7g||2.8 g|
|- polyunsaturated||1.7g||6.8 g|
|- Sugars||1.8g||7.1 g|
|Typical values as prepared. Contains 1 Servings|
Water, RICE NOODLES (21%) (rice flour, water), chicken breast (14%), carrot, bean sprouts, babycorn, pasteurised free range egg, roasted peanuts, onion, rapeseed oil, spring onion, anchovy extract (fish), sugar, sesame seed oil, garlic, ground galangal, salt, tamarind paste, cornflour, garlic pur�e, ginger pur�e, ground lime leaf, brown cane sugar, palm stearine, chilli powder, onion powder, red pepper powder
For best results microwave. Stir before serving. Do not reheat once cooled.
Preheat oven. Remove sleeve and pierce film lid in several places. Place container on a baking tray in centre of oven. Remove from oven on the tray and allow to stand for 1 minute before serving. (Time 20 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film lid in several places. Place container on a microwaveable plate. Allow to stand for 1 minute before serving. Check food is piping hot, if not, re-cover and heat for a further brief period. (650W: 4 mins, 750W: 3� mins, 850W: 3 mins)
Keep refrigerated below 5°C. For use by date see front of pack.
|film||Plastic - Other||No|
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