The real flavour of India. Vegetarian Society approved. Free from artificial flavourings, colourings&preservatives. Suitable for vegans and coeliacs. ""Generally cooked with chicken, peppers, onions and green chillies, Jalfrezi has an aromatic zesty flavour with an added 'kick'. Jalfrezi or jhal frezi means dry fry and is originally a spicy dish of the British Raj era. Delicious served with my award winning Indian chutneys and pickles."". Authentic Indian cuisine expertly created just for you. Geeta Samtani
Water, Tomatoes, Green&Red Peppers (13%), Onions (9%), Rapeseed Oil, Tomato Purée Concentrate, Coconut Cream, Corn Starch, Desiccated Coconut, Salt, Sugar, Garlic, Ginger, Paprika, Chilli, Tamarind Concentrate, Coriander Leaf, Green Chillies, Turmeric, Cumin Seeds, Lemon Juice Concentrate, Potato Starch, Rice Flour, Ground Coriander, Cardamom, Dried Fenugreek Leaf, Spice Extract, Black Pepper, Cinnamon, Clove, Cumin, Bay Leaf, Made in a factory where Nuts&Sesame Seeds are used
Preparation & Storage
- Cooking Instructions: (Serves 2-3). Stir fry 340g diced chicken, lamb, prawns or mixed vegetables in oil for 5 minutes. Sprinkle over the spice mix and stir fry for a further 1-2 minutes. Add sauce and simmer for 15 minutes, stirring occasionally. Increase simmer time if using lamb. Geeta's Tip: Delicious with Indian Paneer for a vegetarian option. Serve with raisin rice.
Store in a cool dark place. Refrigerate after opening and consume within 4 days. Best Before End: See Jar
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