Blue Dragon tofu firm silken style
£1.99 (57p per 100g)
Water, Soya Beans (7%), Isolated Soya Protein (5%), Firming Agents: Glucono-Delta-Lactone*, Calcium Chloride, (Soya Content 12%), *Glucono-Delta-Lactone is from a non-dairy source
Preparation & Storage
- Baked Tofu - Serves 2Pre-heat oven to 200°C.Cut into 1 cm thick slices and marinate in 4 tablespoons of Blue Dragon Dark Soy Sauce, 2 teaspoons of sugar and 1 teaspoon each of chopped ginger and garlic. Bake on a greased non-stick tray for 30 mins or until the sauce is dry. Serve on a bed of stir fried vegetables.Drain, rinse under cold water and pat dry with a paper towel. Cut into 8 pieces, coat in seasoned flour and deep fry until crispy. Alternatively: Cut into cubes and add to salads or soup such as Miso.
Store above 6°C. Once opened put in an airtight container, keep refrigerated and use within 2 days.Do not freeze or microwave in package.
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