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Blue Dragon tofu firm silken style 349g

£1.99 (57p per 100g)

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Ingredients

Water, Soya Beans (7%), Isolated Soya Protein (5%), Firming Agents: Glucono-Delta-Lactone*, Calcium Chloride, (Soya Content 12%), *Glucono-Delta-Lactone is from a non-dairy source

Preparation & Storage

Preparation

  • Baked Tofu - Serves 2 Pre-heat oven to 200°C. Cut into 1 cm thick slices and marinate in 4 tablespoons of Blue Dragon Dark Soy Sauce, 2 teaspoons of sugar and 1 teaspoon each of chopped ginger and garlic. Bake on a greased non-stick tray for 30 mins or until the sauce is dry. Serve on a bed of stir fried vegetables. Drain, rinse under cold water and pat dry with a paper towel. Cut into 8 pieces, coat in seasoned flour and deep fry until crispy. Alternatively: Cut into cubes and add to salads or soup such as Miso.

Storage

Store above 6°C. Once openedput in an airtight container, keep refrigerated and use within 2 days.…Do not freeze or microwave in package.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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