Bisto gravy granules reduced salt
The nation's favourite. Just add boiling water. Low sugar and fat. Suitable for vegetarians. Find us on facebook/AahBisto
Potato Starch, Maltodextrin, Palm Oil, Salt, Flavourings (contain BARLEY), WHEAT Flour, Colours (E150c), Flavour Enhancers (E621, E635), Natural Flavourings, Emulsifier (E322) (contains SOYA), For allergens, including Cereals containing Gluten, see capitalised ingredients
Preparation & Storage
- 1. Put 4 heaped teaspoons(20g) of Bisto granules into a measuring jug - for extra thick gravy add more granules at this point. 2. Add 280ml (1/2 pint) of boiling water to the granules. 3. Stir vigorously and continually until you get a smooth gravy. Serve&Enjoy!
Store in a cool dry place away from direct heat and sunlight.