A moist spiced carrot cake topped with a smooth cream cheese frosting and crunchy walnut pieces
Dark brown sugar, rapeseed oil, carrots (14%), sugar, wheat flour, pasteurised free range egg, wholemeal wheat flour, walnuts, medium fat soft cheese, humectant vegetable glycerol, butter, pasteurised free range egg white, desiccated coconut, pineapple pulp, cornflour, partially inverted refiners syrup, raising agents diphosphates, potassium hydrogen carbonate and sodium carbonate, lemon juice, mixed spices, preservative potassium sorbate, nutmeg, cinnamon.
Preparation & Storage
Store in a cool dry place Once opened store in an airtight container. Once opened, consume within 7 days. Do not exceed best before date
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