A moist spiced carrot cake topped with a cream cheese frosting and crunchy walnut pieces.
Dark brown sugar, rapeseed oil, carrots (14%), sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, wholemeal wheat flour, walnuts, medium fat soft cheese (milk, modified maize starch), humectant vegetable glycerol, unsalted butter (milk), pasteurised free range egg white, desiccated coconut, pineapple pulp, cornflour, partially inverted refiners syrup, raising agents diphosphates, potassium hydrogen carbonate and sodium carbonate, lemon juice, mixed spices, preservative potassium sorbate.
|Typical values||per 100g||per slice (1/8 pack)|
|- Saturates||4.1g||2.1 g|
|- Sugars||30.7g||15.8 g|
Typical values as sold This pack provides 8 servings. Contains 8 Servings
|film||Plastic - Other||No|
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