Bart Infusions ginger paste 95g

£1.79

Quantity:

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Product Summary

1 tsp measures a teaspoon of fresh grated ginger. Spread, spoon or mix with extra oil for instant intense flavour. Mix with oil and pour over a duck breast before pan frying. For more ideas, try www.bart-ingredients.co.uk

Ingredients

Ginger (80%), Sunflower Oil, Sugar, Citric Acid, Salt, Acetic Acid, Stabilisers: Xanthan Gum, Guar Gum, Preservative: Potassium Sorbate

Preparation & Storage

Storage

Once opened, keep refrigerated use within 6 weeks.