Bart Infusions ginger paste
1 tsp measures a teaspoon of fresh grated ginger. Spread, spoon or mix with extra oil for instant intense flavour. Mix with oil and pour over a duck breast before pan frying. For more ideas, try www.bart-ingredients.co.uk
Ginger (80%), Sunflower Oil, Sugar, Citric Acid, Salt, Acetic Acid, Stabilisers: Xanthan Gum, Guar Gum, Preservative: Potassium Sorbate
Preparation & Storage
Once opened, keep refrigerated use within 6 weeks.