Aspall balsamic apple vinegar
For dressings, sauces&marinades . Suitable for coeliacs, vegetarians and vegans. Aspall Apple Balsamic Vinegar is made by blending the finest Cyder Vinegar with the must from reduced Apple Juice. Aspall Apple Balsamic Vinegar has the fragrantly sweet aroma of apples and toffee and a smooth flavour with a sharp cidery kick at the finish. Established in 1728, Aspall are award winning specialists in the production of Speciality Vinegars, English Apple Juice and Fine Cyders. Clement Chevallier founded the Aspall business in 1728. Eight generations on, his direct descendants are still running the family business, producing only the finest quality products.
Cyder Vinegar, Concentrated Apple Juice, Water, Colour Caramel E150d
Preparation & Storage
- Aspall Apple Balsamic Vinegar is delicious drizzled over salads and chargrilled foods or can be served as a dip with olive oil and bread.