New Covent Garden leek & potato soup
£1.50 (25p per 100g)
|Typical values||per 100g||per 300g serving*|
|- Saturates||1.3g||3.9 g|
|- Sugars||1.7g||5.1 g|
|Reference Intake (adult). *serving per half carton|
Water, Potatoes (Sulphites) (25%), Leeks (18%), Onions, Milk, Single Cream (Milk), Salted Butter (Milk), Salt, Chives, Vegetable Bouillon, White Pepper, Vegetable Bouillon contains: Salt, Yeast Extract, Rice Flour, Dried Onion, Dried Carrot, Parsley, Ground Turmeric, May contain Nut traces
All cooking appliances vary so don't forget to adjust these times accordingly.Be careful carton will be hot.Check soup is piping hot before serving. Do not reheat.
Microwave 900W (High 100%).1) Give the carton a good shake, open it up and place it on a microwavable plate.2) Microwave for 3 minutes, then stir.3) Microwave for a further 3 minutes and stand for 1 minute.
1) Give the carton a good shake, open it up and pour into a saucepan.2) Heat gently for 5 minutes, stirring frequently, but don't let it boil.
Keep refrigerated.…Once opened consume within 24 hours.…The use-by date is at the top of the carton.…Do not exceed use-by-date.…Freezing - suitable for home freezing.…This soup can be frozen, though it's best eaten fresh.…Freeze immediately and use within 1 month.…Defrost thoroughly before heating.
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