New Covent Garden leek & potato soup
Suitable for vegetarians. Our Maris Piper Potato&Leek Soup. A well loved classic soup recipe. The finest, fluffy potatoes combined with softened leeks and onion, a knob of butter and milk then seasoned with white pepper, finished with a dash of chives and a splash of cream to create a simple but great tasting soup. Fresh Creations from Our Kitchen to Yours. All our soups are crafted in our kitchen with seasonal, tasty ingredients, brought together by our cooks' expertise, to create original recipes that are packed full of flavour. Fresh ideas, from our kitchen to yours. For all things soup visit our kitchen at www.newcoventgardensoup.com
Water, Potatoes (Sulphites) (25%), Leeks (18%), Onions (9%), Milk, Single Cream (4%), Salted Butter, Salt, Chives, Vegetable Bouillon, White Pepper, Vegetable Bouillon contains: Salt, Yeast Extract, Rice Flour, Dried Onion, Dried Carrot, Parsley, Ground Turmeric
Preparation & Storage
- All cooking appliances vary so don't forget to adjust these times accordingly.…Be careful carton will be hot. Check soup is piping hot before serving.…Do not reheat. Hob From Chilled: Give the carton a good shake, open it up and pour into a saucepan. Heat
Keep refrigerated.Once opened consume within 24 hours.The use-by date is at the top of the carton.Do not exceed use-by date.Freezing - suitable for home freezing.This soup can be frozen, though it's best eaten fresh. Freeze immediately and use within 1 month. Defrost thoroughly before heating.