Bart red Thai curry paste 90g




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Product Summary

Quality ingredients. Red Thai curry paste. For more ideas, try


Red Pepper (24%), Red Chilli, Lemongrass, Lime Juice, Rapeseed&Sunflower Oils, Water, Ginger, Coriander, Spirit Vinegar, Cumin, Shrimp Powder, Garlic, Salt, Sugar, Lactic Acid, Black Pepper, Citric Acid, Preservative: Potassium Sorbate, Acetic Acid

Preparation & Storage


  • One of the medium Thai curries. Spread, spoon or mix with extra oil for instant intense flavour. Spoon directly into the oil before you cook your meat - it brings out the flavours and works through the whole dish


Once opened, keep refrigerated use within 6 weeks.