Quality ingredients. Red Thai curry paste. For more ideas, try www.bart-ingredients.co.uk
Red Pepper (24%), Red Chilli, Lemongrass, Lime Juice, Rapeseed&Sunflower Oils, Water, Ginger, Coriander, Spirit Vinegar, Cumin, Shrimp Powder, Garlic, Salt, Sugar, Lactic Acid, Black Pepper, Citric Acid, Preservative: Potassium Sorbate, Acetic Acid
Preparation & Storage
- One of the medium Thai curries. Spread, spoon or mix with extra oil for instant intense flavour. Spoon directly into the oil before you cook your meat - it brings out the flavours and works through the whole dish
Once opened, keep refrigerated use within 6 weeks.