Bart red Thai curry paste
£1.79 (£1.99 per 100g)
Red Pepper (24%), Red Chilli, Lemongrass, Lime Juice, Rapeseed&Sunflower Oils, Water, Ginger, Coriander, Spirit Vinegar, Cumin, Shrimp Powder, Garlic, Salt, Sugar, Lactic Acid, Black Pepper, Citric Acid, Preservative: Potassium Sorbate, Acetic Acid
Preparation & Storage
- One of the medium Thai curries. Spread, spoon or mix with extra oil for instant intense flavour. Spoon directly into the oil before you cook your meat - it brings out the flavours and works through the whole dish
Once opened, keep refrigerated use within 6 weeks.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.