Netherend farmhouse salted butter
Traditionally churned in Gloucestershire. Butter made with fresh cream from dairy cows who gaze in the lush Severn Vale pastures, which produces a rich creamy butter for a little everyday indulgence. ""I have fond memories of helping my father and grandfather haymaking. My mother would bring us a picnic lunch and the warm home-made bread would be thickly spread with her delicious butter"". Wyndham Weeks aged 5 . ' Driving Tractor '
Cows' Cream, Salt (Typically 1.5%)
Preparation & Storage
Keep refrigerated. Suitable for home freezing.