Waitrose Westcombe extra mature Cheddar Cheese, UK
Rounded and balanced, fruity grassy notes, firm but smooth.
At his Westcombe dairy in Somerset, Tom Calver uses the milk from his father's herd of Freisian-Holstein cows.The cheese is handmade and bound in muslin before maturing for up to 12 month. Made from unpasteurised cow's milk.
|Typical values||per 100g||per 100g serving|
|Energy||416 kcal||125 kcal|
|Energy||1725 kj||517 kj|
|Protein||25.4 g||7.62 g|
|Carbohydrate||0.1 g||0.030 g|
|Fat||34.9 g||10.47 g|
Preparation & Storage
Keep refrigerated below 5ºC Once opened, consume within 3 days. Do not exceed use by date
|label-glued||Paper & card||Yes|
|wrap||Paper & card||Yes|