New Covent Garden plum tomato & basil soup
1 of your 5 a day. Suitable for vegetarians. Our Slow Roast Tomato, Basil&Balsamic Vinegar Soup. Rediscover our Mediterranean classic, a winning combination of tomatoes and basil. Our chefs have used a mix of Slow Roasted and Sundried Tomatoes for a real depth of flavour, added garlic, basil and finished witha dash of Balsamic Vinegar to produce a blissfully smooth bowl of rich tomato soup. 1 of your 5 a day*. Aim to eat at least 5 portions of different fruit and vegetables a day. *serving per half carton. Fresh Creations from Our Kitchen to Yours. All our soups are crafted in our kitchen with seasonal, tasty ingredients, brought together by our cooks' expertise, to create original recipes that are packed full of flavour. Fresh ideas, from our kitchen to yours. For all things soup visit our kitchen at www.newcoventgardensoup.com
Water, Tomatoes (26%), Onions, Tomato Paste, Slow Roasted Tomatoes (1.8%), Sugar, Basil, Sundried Tomato Paste (0.5%), Cornflour, Balsamic Vinegar (0.3%), Salt, Garlic, Black Pepper, Slow Roasted Tomatoes contain: Slow Roasted Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano, Sundried Tomato Paste contains: Sundried Tomatoes (53.5%),Rapeseed Oil, Wine Vinegar, Sugar, Salt, Balsamic Vinegar contains: Red Wine Vinegar, Grape Must
Preparation & Storage
- All cooking appliances vary so don't forget to adjust these times accordingly.…Be careful carton will be hot. Check soup is piping hot before serving.…Do not reheat. Hob From Chilled: Give the carton a good shake, open it up and pour into a saucepan. Heat
Keep refrigerated. Once opened consume within 24 hours. The use-by date is at the top of the carton. Do not exceed use-by date. Freezing - suitable for home freezing. This soup can be frozen, though it's best eaten fresh. Freeze immediately and use within 1 month. Defrost thoroughly before heating.