Betty Crocker Shake To Make American Pancakes
Simply add water. No preservatives. Suitable for vegetarians. Breakfast pancake mix
Wheat Flour, Sugar, Raising Agents: Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Palm Fat, Dextrose, Egg White Powder, Egg Yolk Powder, Salt, Skimmed Milk Powder, Modified Corn Starch
Preparation & Storage
- Only 3 steps to perfect pancakes... 1 Tap the bottom of the bottle to loosen the mixture. Pour around 200ml water into the bottle to the marked line and shake well until the mixture is smooth. 2 Pour the mixture into a hot, greased frying pan to form 4"/10cm round pancakes. 3 Cook until pancakes are crispy around the edge.Turn and cool until golden. Lift your pancakes from the pan and top with whatever you desire... Delicious!
Store in a cool, dry place.