Just add to flour. For bread machines&baking. Vegetarians Society approved. Quick yeast. At Doves farm we make biscuits, cookies and a large range of bread, cake and speciality flours. Original Dry Yeast. For traditional bread baking try our Original Dry Yeast which requires a little preparation before use.
Yeast, Emulsifier (Sorbitan Monostearate)
Preparation & Storage
- Quick Yeast is ideal for use in a bead machineUsing Quick YeastUse 1 teaspoon of Quick Yeast to every 500g/1lb of bread flour.Mix Quick Yeast into the dry ingredients in your recipe before adding the liquid.Quick White Bread500g Strong White Bread Flour1 tsp Salt1 tsp Sugar1 tsp Quick Yeast300ml Luke Warm Water1 tbsp Vegetable OilQuick Wholemeal BreadFollow the recipe above using Strong Wholemeal Bread Flour and 300ml warm water.1. Combine the flour, salt, sugar and Quick Yeast.2. Mix in the water and bring together into a rough dough.3. Add the oil and knead well for a few minutes, dusting with flour if the dough is too sticky.4. Cut, shape and place the dough in oiled tins or on a baking sheet.5. Cover and leave to rise in a warm place for 40/45 minutes.6. Meanwhile put a tin of water in the oven and heat to 200°C/400°F/Gas 6.7. Bake in the preheated oven for 24/45 minutes depending on size of bread.
Roll down top of pack to exclude air and reseal with tab. Store in a cool dry place and use as quickly as possible or within 2 months of opening.