Rich&velvety. Suitable for vegetarians. Vanilla flavour icing. The red spoon promise: With Betty you get perfect icing every time. Love Betty. More Betty hints&tips. For further recipe ideas and advice visit www.bettycrocker.co.uk
Sugar, Palm Oil, Water, Inverted Sugar, Emulsifiers: E471, E435, E481, Salt, Flavouring: Vanilla, Colours: E171, E160a, Preservatives: E202, E450, Acidity Regulator: E524
Preparation & Storage
- Ready to spreadEach tub contains enough icing to cover and fill an 8"cake (serves 12) or cover up to 32 cupcakes.3 steps to fabulous icing...1 Pop the top - it's ready to use! Make sure it's at room temperature for the perfect finish.2 Stir the icing with a rounded knife.3 Spread over your Betty Crocker cake for an instant beautifying treatment!Bake it yoursFeeling fruity? Create the perfect cake with lashings of vanilla icing topped with your favourite fresh fruit...Fabulous!
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days of future creations!