Waitrose green Thai chicken curry 350g

£3.90 (£11.15 per kg)

  • Suitable for microwave Microwaveable
  • Waitrose own label Waitrose own label



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Product Summary

Tender chicken breast and bamboo shoots in a coconut sauce with lemongrass, coriander and galangal.


Diced chicken breast (34%), water, onion, coconut extract, bamboo shoots, rapeseed oil, green beans, garlic, green chilli, sugar, ginger, anchovy extract (fish), lemon grass, chopped coriander, galangal, lemon juice, sunflower oil, salt, shallot, cornflour, lime leaf, tamarind, kaffir lime peel, basil, turmeric, cumin, ground coriander seeds

Allergy Advice:
For allergens see ingredients in bold
May also contain nuts, peanuts and sesame


Typical values per 100g per 1/2 pack
Energy 649kj 1136 kj
Energy 156kcal 273 kcal
Fat 9.8g 17.2 g
Of which
- Saturates 4.6g 8.1 g
Carbohydrate 6.2g 10.9 g
Of which
- Sugars 4.6g 8.1 g
Fibre 2.4g 4.2 g
Protein 9.4g 16.5 g
Salt 0.75g 1.30 g

Typical values as prepared. Contains 2 Servings

Cooking Instructions

For best results microwave. Stir before serving. Do not reheat once cooled.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven. Stir halfway through. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute. (Time 25 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)


From Chilled/Ambient
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Stir halfway through. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute. (800W: 4 mins 10 secs, 900W: 3 mins 30 secs, 1000W: 3 mins 10 secs)


Component Material Recyclable
film Plastic - Other No
sleeve Card Yes
tray Plastic -PET Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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