Waitrose green Thai chicken curry
£3.90 (£11.15 per kg)
Tender chicken breast and bamboo shoots in a coconut sauce with lemongrass, coriander and galangal.
Diced chicken breast (34%), water, onion, coconut extract, bamboo shoots, rapeseed oil, green beans, garlic, green chilli, sugar, ginger, anchovy extract (fish), lemon grass, chopped coriander, galangal, lemon juice, sunflower oil, salt, shallot, cornflour, lime leaf, tamarind, kaffir lime peel, basil, turmeric, cumin, ground coriander seeds
|Typical values||per 100g||per 1/2 pack|
|- Saturates||4.6g||8.1 g|
|- Sugars||4.6g||8.1 g|
Typical values as prepared. Contains 2 Servings
For best results microwave. Stir before serving. Do not reheat once cooled.
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven. Stir halfway through. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute. (Time 25 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Stir halfway through. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute. (800W: 4 mins 10 secs, 900W: 3 mins 30 secs, 1000W: 3 mins 10 secs)
|film||Plastic - Other||No|
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