Iced finger bun
Contains wheat, egg & milk 226 Kcal per portion
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, water, palm fat, pasteurised free range egg, rapeseed oil, invert sugar syrup, yeast, lactose (milk), palm oil, emulsifiers citric acid esters of mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and polysorbate 60, raising agents sodium carbonate and diphosphates, salt, colours carotenes and titanium dioxide, gelling agent agar, preservative potassium sorbate, flavourings, flour treatment agent ascorbic acid, wheat starch, acidity regulator citric acid
|Typical values||per 100g||per bun|
|- Saturates||3.5g||2.3 g|
|- Sugars||36.2g||23.5 g|
Typical Values as Sold. Contains 1 Servings
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.