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Ryvita fruit crunch crispbread 200g

£1.59 (79.5p per 100g)

Add 2 for £2

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Ingredients

Wholegrain Rye Flour, Currants (18%), Wholegrain Wheat Flour (16%), Sugar, Seeds (11%) (Pumpkin Seeds, Sunflower Seeds), Wholegrain Oat Flakes (5%), Honey, Made with 59g of Wholegrain Rye Flour per 100g

Preparation & Storage

Preparation

  • Try with chocolate spread&sweet raspberries for an indulgent treatThere are lots of delicious ways to enjoy Ryvita®crispbread!Try topping Fruit Crunch crispbread with Greek yoghurt, sliced strawberries and a handful of fresh blueberriesAs suggested by Victoria from Berkshire

Storage

Once opened, fold down and seal with a clip. Store in an airtight container for maximum freshness.Keep your Ryvita®crispbread fresh, crunchy and tasty in our Ryvita®tin.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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