Ryvita fruit crunch crispbread 200g

£1.59 (79.5p per 100g)



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Product Summary

Wholegrain Rye and Wheat Crispbread with Currants, Seeds and Oats


Wholegrain RYE Flour, Sugar, Wholegrain WHEAT Flour (13%), Currants (13%), Seeds (8%) (Pumpkin Seeds, Sunflower Seeds), Wholegrain OAT Flakes (5%), Honey, Made with 56g Wholegrain RYE Flour per 100g of product

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD


Typical values Per 100g Per Portion
Energy 1509kJ 227 kJ
Energy 358kcal 54 kcal
Fat 5.4g 0.8 g
Of which
- Saturates 0.7g 0.1 g
Carbohydrate 61.8g 9.3 g
Of which
- Sugars 19.6g 2.9 g
Fibre 14.9g 2.2 g
Protein 8.3g 1.2 g
Salt 0.03g <0.01 g

%RI*Per Portion. *Reference intake of an average adult (8400kJ/2000kcal), Per Portion = One 15g slice of crispbread

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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