Ryvita fruit crunch crispbread
Foil wrapped freshness. Low in saturated fat. High fibre. No artificial colours or preservatives. Suitable for vegetarians. Kosher - KLBD. Why not try our tasty Ryvita®Thins? They're light, crispy&delicious with your favourite dip or if you just want a quick snack! By appointment to Her Majesty Queen Elizabeth II Manufacturers of Crispbreads The Ryvita Co. Ltd. Biggleswade, Bedfordshire. The Prince's Countryside Fund. For more inspiration or to tell us your own scrumptious suggestions, please visit our website at www.ryvita.co.uk
Wholegrain Rye Flour, Currants (18%), Wholegrain Wheat Flour (16%), Sugar, Seeds (11%) (Pumpkin Seeds, Sunflower Seeds), Wholegrain Oat Flakes (5%), Honey, Made with 59g of Wholegrain Rye Flour per 100g
Preparation & Storage
- Try with chocolate spread&sweet raspberries for an indulgent treatThere are lots of delicious ways to enjoy Ryvita®crispbread!Try topping Fruit Crunch crispbread with Greek yoghurt, sliced strawberries and a handful of fresh blueberriesAs suggested by Victoria from Berkshire
Once opened, fold down and seal with a clip. Store in an airtight container for maximum freshness.Keep your Ryvita®crispbread fresh, crunchy and tasty in our Ryvita®tin.