Ryvita fruit crunch crispbread 200g

£1.59 (79.5p per 100g)



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Product Summary

Wholegrain rye and wheat crispbread with currants, seeds and oats.


Wholegrain RYE Flour, Sugar, Wholegrain WHEAT Flour (13%), Currants (13%), Seeds (8%) (Pumpkin Seeds, Sunflower Seeds), Wholegrain OAT Flakes (5%), Honey, Made with 56g Wholegrain RYE Flour per 100g of product

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD


Typical values Per 100g Per Slice (approx 15g)
Energy 1509kJ 226 kJ
Energy 358kcal 54 kcal
Protein 8.3g 1.2 g
Carbohydrate 61.8g 9.3 g
Of which
- Sugars 19.6g 2.9 g
Fat 5.4g 0.8 g
Of which
- Saturates 0.7g 0.1 g
Fibre 14.9g 2.2 g
Sodium 0.01g 0.01 g
Salt 0.03g 0.01 g

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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