Ryvita fruit crunch crispbread
£1.59 (79.5p per 100g)
Wholegrain Rye Flour, Sugar, Wholegrain Wheat Flour (13%), Currants (13%), Seeds (8%) (Pumpkin Seeds, Sunflower Seeds), Wholegrain Oat Flakes (5%), Honey, Made with 56g Wholegrain Rye Flour per 100g of productFor allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per Portion|
|- Saturates||0.7g||0.11 g|
|- Sugars||19.6g||2.9 g|
% RI* Per Portion. *Reference intake of an average adult (8400kJ/2000kcal), Per Portion = One 15g slice of crispbread
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