Wholegrain Rye Flour, Currants (18%), Wholegrain Wheat Flour (16%), Sugar, Seeds (11%) (Pumpkin Seeds, Sunflower Seeds), Wholegrain Oat Flakes (5%), Honey, Made with 59g of Wholegrain Rye Flour per 100g
Preparation & Storage
- Try with chocolate spread&sweet raspberries for an indulgent treatThere are lots of delicious ways to enjoy Ryvita®crispbread!Try topping Fruit Crunch crispbread with Greek yoghurt, sliced strawberries and a handful of fresh blueberriesAs suggested by Victoria from Berkshire
Once opened, fold down and seal with a clip. Store in an airtight container for maximum freshness.Keep your Ryvita®crispbread fresh, crunchy and tasty in our Ryvita®tin.
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