Ginsters peppered steak slice
£1.50 (88.2p per 100g)
British steak with potato and onion in a creamy pepper sauce made with Westcountry double cream, wrapped in light puff pastry.
British Beef (24%), Wheatflour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed), Water, Potato, Onion, Westcountry Double Cream (Milk), Cornflour, Egg, Salt, Pepper, Yeast Extract, Beef Stock, Milk, Garlic Purée, Mustard Seeds, Spirit Vinegar, Lemon Juice Concentrate, Beef Fat
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredient in bold
|Typical values||As consumed 100g Provides||As consumed Each Slice (170g) Provides|
|- Saturates||9.4g||16.0 g|
|- Sugars||1.1g||1.9 g|
Reference Intake per serving
Remove all packaging.These are guidelines only, appliances may vary. Please ensure food is piping hot before serving.
Pre-heat oven to 180ºC, Fan 160ºC, Gas 4.Place on a baking tray.Bake for 20 to 25 minutes.
Pre-heat oven to 180ºC, Fan 160ºC, Gas 4.Place on a baking tray.Bake for 30 to 35 minutes.
Based on an 800W oven.Heat on full power for 1 minute 30 seconds. Allow to stand for 1 minutes before eating.
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