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Ginsters peppered steak slice 170g

£1.69 (99.4p per 100g)

Quantity:

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Ingredients

Wheatflour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed), British Beef (18%), Water, Potato, Onion, Westcountry Double Cream (Milk), Beef Stock, Cornflour, Egg, Salt, Black Pepper, Milk, Dijon Mustard, White Pepper, Garlic Pur�e, Beef Stock contains: Water, Yeast Extract, Beef Stock, Salt, Lemon Juice Concentrate, Beef Fat, Dijon Mustard contains: Water, Mustard Seeds, Spirit Vinegar, Salt

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold

Nutrition

Typical values As consumed 100g Provides As consumed Each Slice (170g) Provides
Energy 1278kJ 2172 kJ
Energy 307kcal 522 kcal
Fat 21.7g 36.9 g
Of which
- Saturates 9.9g 16.8 g
Carbohydrate 19.1g 32.4 g
Of which
- Sugars 1.2g 2.1 g
Fibre 2.5g 4.2 g
Protein 7.7g 13.1 g
Salt 0.86g 1.47 g

As consumed Reference Intake per serving

Cooking Instructions

General
Remove all packaging.These are guidelines only, appliances may vary. Please ensure food is piping hot before serving.

Oven Cook

From Chilled
Pre-heat oven to 180�C, Fan Oven 160�C, 350�F, Gas Mark 4.Place on a baking tray.Bake for 20 to 25 minutes.

From Frozen
Pre-heat oven to 180�C, Fan Oven 160�C, 350�F, Gas Mark 4.Place on a baking tray.Bake for 30 to 35 minutes.

Microwave

From Chilled
Based on an 800W oven.Heat on full power for 1 minute 30 seconds. Allow to stand for 1 minute before eating.

Recycling

Component Material Recyclable
Film Plastic No
Insert Card Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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