Ginsters peppered steak slice
£1.00 (58.8p per 100g)
Wheatflour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed), British Beef (18%), Water, Potato, Onion, Westcountry Double Cream (Milk), Beef Stock, Cornflour, Egg, Salt, Black Pepper, Milk, Dijon Mustard, White Pepper, Garlic Pur�e, Beef Stock contains: Water, Yeast Extract, Beef Stock, Salt, Lemon Juice Concentrate, Beef Fat, Dijon Mustard contains: Water, Mustard Seeds, Spirit Vinegar, SaltFor allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||As consumed 100g Provides||As consumed Each Slice (170g) Provides|
|- Saturates||9.9g||16.8 g|
|- Sugars||1.2g||2.1 g|
Reference Intake per serving
Remove all packaging.These are guidelines only, appliances may vary. Please ensure food is piping hot before serving.
Pre-heat oven to 180�C, Fan Oven 160�C, 350�F, Gas Mark 4.Place on a baking tray.Bake for 20 to 25 minutes.
Pre-heat oven to 180�C, Fan Oven 160�C, 350�F, Gas Mark 4.Place on a baking tray.Bake for 30 to 35 minutes.
Based on an 800W oven.Heat on full power for 1 minute 30 seconds. Allow to stand for 1 minute before eating.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.