Ginsters peppered steak slice 170g

£1.53 (90p per 100g)

  • Suitable for microwave Microwaveable



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Product Summary

British steak with potato and onion in a creamy pepper sauce made with Westcountry double cream, wrapped in light puff pastry.


British Beef (24%), Wheatflour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed), Water, Potato, Onion, Westcountry Double Cream (Milk), Cornflour, Egg, Salt, Pepper, Yeast Extract, Beef Stock, Milk, Garlic Purée, Mustard Seeds, Spirit Vinegar, Lemon Juice Concentrate, Beef Fat

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values As consumed 100g Provides
Energy 1203kJ
Energy 289kcal
Fat 20.1g
Of which
- Saturates 9.4g
Carbohydrate 18.1g
Of which
- Sugars 1.1g
Fibre 1.2g
Protein 8.3g
Salt 0.79g

Cooking Instructions

Remove all packaging.These are guidelines only, appliances may vary. Please ensure food is piping hot before serving.

Oven Cook

From Frozen
Pre-heat oven to 180°C, Fan 160°C, Gas 4.Place on a baking tray.Bake for 30 to 35 minutes.

From Chilled
Pre-heat oven to 180°C, Fan 160°C, Gas 4.Place on a baking tray.Bake for 20 to 25 minutes.


From Chilled
Based on an 800W oven.Heat on full power for 1 minute 30 seconds. Allow to stand for 1 minute before eating.


Component Material Recyclable
Film Plastic No
Insert Card Yes

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