Wheatflour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed), British Beef (18%), Water, Potato, Onion, Westcountry Double Cream (Milk), Beef Stock, Cornflour, Egg, Salt, Black Pepper, Milk, Dijon Mustard, White Pepper, Garlic Pur�e, Beef Stock contains: Water, Yeast Extract, Beef Stock, Salt, Lemon Juice Concentrate, Beef Fat, Dijon Mustard contains: Water, Mustard Seeds, Spirit Vinegar, Salt
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||As consumed 100g Provides||As consumed Each Slice (170g) Provides|
|- Saturates||9.9g||16.8 g|
|- Sugars||1.2g||2.1 g|
As consumed Reference Intake per serving
Remove all packaging.These are guidelines only, appliances may vary. Please ensure food is piping hot before serving.
Pre-heat oven to 180�C, Fan Oven 160�C, 350�F, Gas Mark 4.Place on a baking tray.Bake for 20 to 25 minutes.
Pre-heat oven to 180�C, Fan Oven 160�C, 350�F, Gas Mark 4.Place on a baking tray.Bake for 30 to 35 minutes.
Based on an 800W oven.Heat on full power for 1 minute 30 seconds. Allow to stand for 1 minute before eating.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.