Ginsters peppered steak slice
£1.50 (88.2p per 100g)
British steak with potato and onion in a creamy pepper sauce made with Westcountry double cream, wrapped in light puff pastry.
British Beef (24%), Wheatflour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed), Water, Potato, Onion, Westcountry Double Cream (Milk), Cornflour, Egg, Salt, Pepper, Yeast Extract, Beef Stock, Milk, Garlic Pur�e, Mustard Seeds, Spirit Vinegar, Lemon Juice Concentrate, Beef fat
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||As consumed 100g Provides||As consumed Each Slice (170g) Provides|
|- Saturates||9.4g||16.0 g|
|- Sugars||1.1g||1.9 g|
Reference Intake per serving
You can enjoy this slice either hot or cold.Remove all packaging.These are guidelines only, appliances may vary. Please ensure food is piping hot before serving.
Pre-heat oven to 180�C, Fan 160�C, Gas 4.Place on a baking tray.Bake for 20 to 25 minutes.
Pre-heat oven to 180�C, Fan 160�C, Gas 4.Place on a baking tray.Bake for 30 to 35 minutes.
Based on an 800W oven.Heat on full power for 1 minute 30 seconds. Allow to stand for 1 minute before eating.
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