Ginsters peppered steak slice 170g

£1.69 (99.4p per 100g)

Brand Price Match - Checked 17/12/2014

  • Suitable for microwave Microwaveable



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Typical values As consumed 100g Provides As consumed Each Slice (170g) Provides
Energy 1278kJ 2172 kJ
Energy 307kcal 522 kcal
Fat 21.7g 36.9 g
Of which
- Saturates 9.9g 16.8 g
Carbohydrate 19.1g 32.4 g
Of which
- Sugars 1.2g 2.1 g
Fibre 2.5g 4.2 g
Protein 7.7g 13.1 g
Salt 0.86g 1.47 g
Reference Intake per serving


Wheatflour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed), British Beef (18%), Water, Potato, Onion, Westcountry Double Cream (Milk), Beef Stock, Cornflour, Egg, Salt, Black Pepper, Milk, Dijon Mustard, White Pepper, Garlic Pur�e, Beef Stock contains: Water, Yeast Extract, Beef Stock, Salt, Lemon Juice Concentrate, Beef Fat, Dijon Mustard contains: Water, Mustard Seeds, Spirit Vinegar, Salt

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold

Preparation & Storage


  • If you can resist scoffing this before you get home, try it hot from the oven!

Cooking Instructions

Remove all packaging.These are guidelines only, appliances may vary. Please ensure food is piping hot before serving.

Oven Cook

From Chilled
Pre-heat oven to 180�C, Fan Oven 160�C, 350�F, Gas Mark 4.Place on a baking tray.Bake for 20 to 25 minutes.

From Frozen
Pre-heat oven to 180�C, Fan Oven 160�C, 350�F, Gas Mark 4.Place on a baking tray.Bake for 30 to 35 minutes.


From Chilled
Based on an 800W oven.Heat on full power for 1 minute 30 seconds. Allow to stand for 1 minute before eating.


Keep refrigerated…Suitable for home freezing…Freeze before use by date and consume within 1 month.…To eat cold from frozen, defrost thoroughly and consume within 24 hours. Do not refreeze.


Component Material Recyclable
Film Plastic No
Insert Card Yes

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