Ginsters peppered steak slice
£1.50 (88.2p per 100g)
Wheatflour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed), British Beef (18%), Water, Potato, Onion, Westcountry Double Cream (Milk), Beef Stock, Cornflour, Egg, Salt, Black Pepper, Milk, Dijon Mustard, White Pepper, Garlic Pur�e, Beef Stock contains: Water, Yeast Extract, Beef Stock, Salt, Lemon Juice Concentrate, Beef Fat, Dijon Mustard contains: Water, Mustard Seeds, Spirit Vinegar, Salt
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||As consumed 100g Provides||As consumed Each Slice (170g) Provides|
|- Saturates||9.9g||16.8 g|
|- Sugars||1.2g||2.1 g|
As consumed Reference Intake per serving
Remove all packaging.These are guidelines only, appliances may vary. Please ensure food is piping hot before serving.
Pre-heat oven to 180�C, Fan Oven 160�C, 350�F, Gas Mark 4.Place on a baking tray.Bake for 20 to 25 minutes.
Pre-heat oven to 180�C, Fan Oven 160�C, 350�F, Gas Mark 4.Place on a baking tray.Bake for 30 to 35 minutes.
Based on an 800W oven.Heat on full power for 1 minute 30 seconds. Allow to stand for 1 minute before eating.
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