Pot Noodle chinese chow mein flavouir
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Noodles: Noodles (50%) ^WHEAT Flour, Palm Fat, Salt, Firming Agents (Potassium Carbonate, Sodium Carbonate)], Sauce and Vegetables: Water, Vegetables (5.8%) ^Carrots (3.5%), Peas, Onion Powder, Tomato Powder, Garlic Powder], Maltodextrin, WHEAT Flour, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Spices, Flavourings, Sugar, Soy Sauce (SOYBEANS, WHEAT), Potassium Chloride, Palm Fat, Chives, Acid (Citric Acid) Smoke Flavouring, Sachet: Soy Sauce (1.3%) ^Water, Soy Sauce (SOYBEANS, WHEAT), Salt, Molasses, Sugar, Acid (Acetic Acid)]
|Typical values||as prepared per 100g||as prepared per pot **|
|- Saturates||2.6g||7.8 g|
|- Sugars||1.5g||4.6 g|
%* per pot**. *% of Reference intake of an average adult (8400kJ/2000kcal), **Pot makes up to 305g after preparation with water = 1 portion
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