Loyd Grossman tomato & wild mushroom sauce
Half a jar serving equals 1 of your 5 a day. A love of good food. Suitable for vegetarians. Tomato&wild mushroom sauce. ""I love this delicious blend of sun ripened tomatoes, wild mushrooms and garlic."". ""I've been making pasta sauces for over 20 years. Creating a great pasta sauce is all about those special ingredients;...like the delicious wild mushrooms in this sauce."". For recipe ideas and inspiration visit www.loydgrossmansauces.co.uk and follow us on Twitter@LoydFood
Tomatoes (50%), Tomato Purée, Wild Mushrooms (5%), Sugar, Garlic, Sunflower Oil, Extra Virgin Olive Oil, Wild Mushroom Stock (1%) (Flavourings (contain Wheat), Yeast Extract, Water, Dried Mushroom Powder, Salt), Parsley, Sea Salt, Concentrated Lemon Juice, Oregano, Black Pepper
Preparation & Storage
- To enjoy this sauce, simmer gently on the hob until it is heated through. Then add your favourite hot cooked pasta to the sauce and stir to coat evenly.Please ensure food is fully cooked and piping hot throughout before serving.Natural separation is possible so give it a good shake before you use.
It's best to store this sauce in a cool, dry place.Once you've opened it pop it in the fridge and it will keep for 3 days.