Schwartz mix for chili con carne
90p (£2.20 per 100g)
Wheat Flour, Potato Starch, Chilli Powder (14%) (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Salt, Onion Powder, Paprika, Maltodextrin, Ground Cumin (3%), Cocoa Powder (2%), Cayenne Pepper, Garlic Powder, White Pepper
Preparation & Storage
- For Our Recipe you will need... 1 sachet Schwartz Chilli con Carne Recipe Mix 450g (1lb) extra lean beef mince 400g tin chopped tomatoes 400g tin red kidney beans, drained and rinsed 125ml (4fl oz) water Directions... 1. Brown mince for 4-5 minutes. Drain excess liquid. 2. Add sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring. 3. Cover and simmer gently for 15-20 minutes, stirring occasionally. 4. Serve with rice and garlic bread. Hints & Tips ... Why not try with diced beef and cooking slowly in a medium-heat oven until rich and tender. Serve with warm bread and a crisp green salad.
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