Schwartz mix for chili con carne
90p (£2.20 per 100g)
Cook in 25 minutes. Chilli heat level - hot. 2 of your 5 a day is provided by 1 serving of our recipe. No hydrogenated fat, artificial colours or flavours, added preservatives or MSG. Suitable for vegetarians. Chilli con carne. A spicy recipe mix with chilli powder, ground cumin and cocoa powder for a delicious chilli con carne. For recipes and cooking suggestions visit: www.schwartz.co.uk. www.facebook.com/schwartzcookingclub. Twitter@schwartzcooking
Wheat Flour, Potato Starch, Chilli Powder (14%) (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Salt, Onion Powder, Paprika, Maltodextrin, Ground Cumin (3%), Cocoa Powder (2%), Cayenne Pepper, Garlic Powder, White Pepper
Preparation & Storage
- For Our Recipe you will need...1 sachet Schwartz Chilli con Carne Recipe Mix450g (1lb) extra lean beef mince400g tin chopped tomatoes400g tin red kidney beans, drained and rinsed125ml (4fl oz) waterDirections...1. Brown mince for 4-5 minutes. Drain excess liquid.2. Add sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring.3. Cover and simmer gently for 15-20 minutes, stirring occasionally.4. Serve with rice and garlic bread.Hints&Tips ...Why not try with diced beef and cooking slowly in a medium-heat oven until rich and tender. Serve with warm bread and a crisp green salad.
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