Walkers fluted pork pie
Seasoned British pork filling in hot water crust pastry
Pork (39%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pork lard, pork fat, water, palm oil, potato starch, rapeseed oil, pork bonestock, salt, pork gelatine, pepper, pasteurised free range egg, nutmeg
|Typical values||per 100g||per 1/4 pie|
|- Saturates||9.9g||10.9 g|
|- Sugars||1.1g||1.2 g|
This pie contains 4 servings Typical values as sold. Contains 4 Servings
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.