Walkers fluted pork pie


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Product Summary

Seasoned British pork filling in hot water crust pastry


Pork (39%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pork lard, pork fat, water, palm oil, potato starch, rapeseed oil, pork bonestock, salt, pork gelatine, pepper, pasteurised free range egg, nutmeg

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 1/4 pie
Energy 1547kj 1702 kj
Energy 372kcal 409 kcal
Fat 26.8g 29.5 g
Of which
- Saturates 9.9g 10.9 g
Carbohydrate 20.7g 22.8 g
Of which
- Sugars 1.1g 1.2 g
Fibre 1.2g 1.3 g
Protein 11.4g 12.5 g
Salt 0.94g 1.03 g

This pie contains 4 servings Typical values as sold. Contains 4 Servings

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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