Walkers fluted pork pie
Seasoned British pork filling in hot water crust pastry
Pork (39%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pork lard, pork fat, water, palm oil, potato starch, rapeseed oil, pork bonestock, salt, pork gelatine, pepper, pasteurised free range egg, nutmeg
|Typical values||per 100g||per 1/4 pie|
|- Saturates||9.9g||10.9 g|
|- Sugars||1.1g||1.2 g|
This pie contains 4 servings Typical values as sold. Contains 4 Servings
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