Dry Aged Aberdeen Angus Beef Rump Joint
1.5kg - 2.0kg
£45.98 (Serves 6 - 8 people) (6 days notice required)
Our Dry Aged Aberdeen Angus Rump Joint is wrapped in muslin and matured on the bone for 14 days, producing rich-tasting succulent beef. All of our Aberdeen Angus Beef is British and from known farms, that are part of the Waitrose producer group. Waitrose Aberdeen Angus Beef is produced from cattle bred from registered pedigree Aberdeen Angus bulls.
Price per kg: £22.99
Serves 6-8 people.
|Typical values||per 100g||Per Portion|
|Energy||821 kj||0 kj|
|Energy||197 kcal||0 kcal|
|Protein||18.9 g||0 g|
|Carbohydrate||0.0 g||0 g|
|Sugars||0.0 g||0 g|
|Fat||13.5 g||0 g|
|Saturates||6.1 g||0 g|
|Mono unsaturates||6.9 g||0 g|
|Polyunsaturates||0.5 g||0 g|
|Sodium||0.05 g||0 g|
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
- For medium 50 mins per kg 25 mins. Allow to stand for 15 to 20 mins before carving
Keep refrigerated - below 5°C.
|absorbent pad||Mixed Material||No|
|film||Plastic - PP||No|
|label-glued||Paper & card||Yes|