Waitrose Aberdeen Angus dry age beef rump joint roast
1.5kg - 2.0kg
£45.98 (£22.99 / kg) (Serves 6 - 8 people) (6 days notice required)
Wrapped in muslin and dry aged on the bone for a minimum of 30 days.
Produced from Aberdeen Angus, this joint is packed full of flavour
|Typical values||per 100g|
Typical values as sold
Roast TYPE TEMP RARE MEDIUM WELL DONE Electric 180�C 20 mins 25 mins 30 mins per 500g Fan 160�C 20 mins 25 mins 30 mins per 500g Gas gas 4 20 mins 25 mins 30 mins per 500g +20 mins +25 mins +30mins Preheat oven. Place the meat in a roasting tin. Ensure the surface of the meat is thoroughly cooked. Leave to rest for 10-15 mins before carving. ( Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|film||Plastic - PP||No|
|label-glued||Paper & card||Yes|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.