Waitrose Aberdeen Angus dry age beef rump joint roast
1.5kg - 2.0kg
£45.98 (£22.99 / kg) (Serves 6 - 8 people) (6 days notice required)
Our dry aged Aberdeen Angus rump joint is matured on the bone for longer, producing rich-tasting, succulent beef.
Price per kg: £22.99
This product requires cooking.
|Typical values||per 100g||per 100g|
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Roast Logo TYPE TEMP RARE MEDIUM WELL DONE Electric 180�C 20 mins 25 mins 30 mins per 500g Fan 160�C 20 mins 25 mins 30 mins per 500g Gas gas 4 20 mins 25 mins 30 mins per 500g +20 mins +25 mins +30mins Preheat oven. Remove all packaging. Place the meat in a roasting tin. Ensure the surface of the meat is thoroughly cooked. Leave to rest for 10-15 mins before carving. ( Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Keep refrigerated - below 5°C
|absorbent pad||Mixed Material||No|
|film||Plastic - PP||No|
|label-glued||Paper & card||Yes|
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