80p (20p per 100g)
A deliciously soft wholemeal bread, made with 100% wholemeal flour. This loaf makes delicious healthy sandwiches. This is a small 400g pack.
Wholemeal Wheat Flour (59%), Water, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat Gluten, Emulsifiers: E471, E481, E472e, Soya Flour, Preservative: Calcium Propionate (added to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g of product||Per average slice (23.8g)|
|- Saturates||0.5g||0.1 g|
|- Sugars||2.4g||0.6 g|
Reference Intake (Adult). Contains 17 slices, *Nutrient Reference Value
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