Waitrose MSC line caught prime cod fillet in breadcrumbs
Common Name: Atlantic CodLatin Name: Gadus morhuaWild Caught or Farm Reared : Wild caughtCountry of Origin: Iceland and NorwayMethod of catch/Farming method: Long line and Demersal otter trawlWild caught Catch Area: North East Atlantic
|Typical values||per 100g||per fillet (typically xxxg)|
|Energy||198 kcal||380 kcal|
|Energy||831 kj||1596 kj|
|Protein||15.50 g||29.76 g|
|Carbohydrate||16.10 g||30.91 g|
|Sugars||1.10 g||2.11 g|
|Fat||7.90 g||15.17 g|
|Saturates||0.63 g||1.21 g|
|Fibre||0.20 g||0.38 g|
|Salt||0.57 g||1.10 g|
Preparation & Storage
Keep refrigerated below 5°C. Eat within one day of purchase. Suitable for home freezing, on day of purchase, in a 4 star food freezer, or a 3 star food compartment. Use within one month.
|absorbent pad||Mixed Material||No|
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