Meat free savoury flavour burgers, made with Mycoprotein™, coated in a southern style crumb
Mycoprotein\u2122 (56%), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Water, Vegetable Oils (Sunflower, Rapeseed), Rehydrated Free Range Egg White, Milk Proteins, Natural Flavouring, Salt, Wheat Gluten, Wheat Starch, Yeast, Firming Agents: Calcium Chloride, Calcium Acetate, Spices (Black Pepper, Cayenne Pepper, Fenugreek, Nutmeg), Rice Flour, Gelling Agent: Pectin, Spice Extracts (Black Pepper, Pimento), Colour: Paprika Extract, Fennel Extract
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(as sold) Per 100g:||(as sold) Per Burger:|
|- Saturates||2.1g||1.3 g|
|- Sugars||3.1g||2.0 g|
. Serves 4
Cook from frozen. Remove all packaging.16 minPreheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cookon the middle of shelf.All appliances very, these are guidelines only.Check product is piping hot before serving.
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