Quorn Southern Fried Burgers are meat free and made with mycoprotein, coated in a crunchy southern style breadcrumb coating.
Mycoprotein (56%), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Water, Vegetable Oils (Sunflower, Rapeseed), Rehydrated Free Range Egg White, Wheat Starch, Rice Flour, Milk Proteins, Flavouring, Wheat Gluten, Salt, Yeast, Firming Agents: Calcium Chloride, Calcium Acetate, Spice & Spice Extracts (Black Pepper, Fennel Extract, Red Pepper, Fenugreek, Pimento Extract, Nutmeg), Gelling Agent: Pectin, Colour: Paprika Extract
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(as sold) Per 100g|
. No. of servings: 4
Simply remove all packaging & cook from frozen as follows.Pre-heat oven & baking tray to 220��C/425�F/Gas Mark 7.Place Quorn Burgers on the tray & cook on the middle oven shelf for 16 minutes. Reduce cooking time by 2 minutes for fan assisted ovens.All appliances vary, these are guidelines only. Ensure Quorn Southern Fried Burgers are piping hot before serving.
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