Quorn chicken style burgers
£2.50 (£9.93 per kg)
Mycoprotein (56%), Wheat & Wholemeal Wheat Flour (contain added Calcium, Iron, Niacin & Thiamine), Water, Vegetable Oils (Sunflower, Rapeseed), Rehydrated Free Range Egg White, Wheatgerm, Wheat Starch, Rice Flour, Milk Proteins, Flavouring, Wheat Gluten, Yeast, Firming Agents: Calcium Chloride, Calcium Acetate, Salt, Gelling Agent: PectinFor allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(cooked as per instructions) Per 100g||(cooked as per instructions) Per 100g|
Simply remove all packaging & cook from frozen as follows.Pre-heat oven & baking tray to 220�C/425�F/Gas Mark 7. Place Quorn Burgers on the tray & cook on the middle oven shelf for 16 minutes. Reduce cooking time by 2 minutes for fan assisted ovens.All appliances vary these are guidelines only. Ensure Quorn Chicken Burgers are piping hot before serving.
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