Waitrose smoked British free range bacon lardons
£3.49 (£17.45 per kg)
Smoked bacon lardons of dry cured pork belly, our free range pigs are reared outdoors throughout their lives on carefully selected British farms exclusively for Waitrose.
|Typical values||per 100g||per 100g|
|Typical values as sold|
Pork belly (96%), sea salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat
Remove all packaging. Heat 1/2 tbsp oil in frying pan on a medium heat. Add lardons, turning occasionally until crispy. Blot with kitchen paper before serving. (Time 4-5 minutes)
Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Packaged in a protective atmosphere. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Polyethylene Terephalate (PET)||No|
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