Waitrose smoked British free range bacon lardons
£3.49 (£17.45 per kg)
Smoked bacon lardons of dry cured pork belly, our free range pigs are reared outdoors throughout their lives on carefully selected British farms exclusively for Waitrose.
Pork belly (96%), sea salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate
|Typical values||per 100g|
Typical values as sold
Remove all packaging. Heat 1/2 tbsp oil in frying pan on a medium heat. Add lardons, turning occasionally until crispy. Blot with kitchen paper before serving. (Time 4-5 minutes)
|film||Polyethylene Terephalate (PET)||No|
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