Waitrose British Free Range smoked dry cured bacon lardons 200g


  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Free Range smoked lardons of dry cured pork belly


Typical values per 100g Per Portion
Energy 746  kj 746  kj
Energy 179  kcal 179  kcal
Protein 16.0  g 16.00  g
Fat 12.8  g 12.80  g
Saturates 6.0  g 6.00  g
Sodium 1.40  g 1.400  g


Pork belly (96%), sea salt, preservatives potassium nitrate and sodium nitrite

Preparation & Storage


  • Wash hands, all surfaces and utensils after touching raw meat


Keep refrigerated below 5ºC (icon) For use by date see front of pack Once opened, consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.


Component Material Recyclable
film Polyethylene Terephalate (PET) No
label-glued Paper No
tray PVC No