Turkey bacofoil 3m
£1.80 While stocks last
Strength you can trust. Premium strength. Saves time. No washing up. Disposable&recyclable. Roasting - Wrap food lightly in BacoFoil Turkey Foil to allow hot air to circulate freely; open the foil wrapping for the last 20 minutes to allow optimum browning. Wrapping - BacoFoil Turkey Foil keeps cooked foods from drying out, whilst also retaining the natural flavours, juices and aromas of the food. It also allows you to keep your oven clean! Freezing - When freezing wrap food tightly in BacoFoil Turkey Foil to keep air out and prevent freezer burn. BacoFoil®offers more choice for the discerning cook... Turkey Tray. Please visit www.baco.co.uk for more information and recipe ideas.
- Turkey Roasting: 2.7kg-3.6kg / 6-8lb; Oven Temperature: 180°C / 350°F / Gas Mk. 4; Cooking Times: 2hrs 30mins - 3hrs 15mins.Turkey Roasting: 3.6kg-4.5kg / 8-10lb; Oven Temperature: 180°C / 350°F / Gas Mk. 4; Cooking Times: 3hrs 15mins - 3hrs 45mins.Turkey Roasting: 4.5kg-5.4kg / 10-12lb; Oven Temperature: 180°C / 350°F / Gas Mk. 4; Cooking Times: 3hrs 45mins - 4hrs 15mins.Turkey Roasting: 5.4kg-6.8kg / 12-15lb; Oven Temperature: 180°C / 350°F / Gas Mk. 4; Cooking Times: 4hrs 15mins - 5hrs.Turkey Roasting: 6.8kg-9.0kg / 15-20lb; Oven Temperature: 170°C / 325°F / Gas Mk. 3; Cooking Times: 5hrs - 6hrs 30mins.All cooking times are for guidance only. Please check your oven manual.General Information:Salt and acidic food mayoccasionally attack foil causing holes and discolouration. To prevent this, lightly coat foil with cooking oil prior to cooking. To avoid the spread of bacteria, never re-use BacoFoil®. Allow cooked food to cool completely before wrapping it to store in a fridge or freezer.Storing food in metal containers covered with BacoFoil®is not advisable.Caution: Sharp Cutting EdgeWarnings:Do not allow BacoFoil®to come in direct contact with a naked flame or electrical heating elements. Always consult the manufacturer's handbook before using BacoFoil®in a microwave oven.
Recycling & Disposal