Waitrose pheasant breast fillets
Pheasant Breast Fillets
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw poultry
- Cook thoroughly until the juices run clear.
For use by date see front of pack Do not exceed use by date Cool leftovers to room temperature, refrigerate within two hours, consume within two days Suitable for freezing on day of purchase. Use within 1 month Defrost fully before use: do not refreeze once defrosted
|bag||Plastic - Other||No|
|wrap||Paper & card||Yes|