Sacla wild mushroom antipasto
A Selection of Mushrooms (Agaricus Bisporus, Pholiota Nameko Mutabilis, Volvariella Volvacea) (62%), Sunflower Seed Oil, Chopped Onion, Sea Salt, Wine Vinegar, Extra Virgin Olive Oil, Sugar, Herbs, Garlic, Acidity Regulator: Citric Acid, Antioxidant: Residual Sulphur Dioxide, Ascorbic Acid
Preparation & Storage
- Wild mushrooms meet and mingle with lots of your favourite foods.Transform pasta, pizza and bruschetta or throw into casseroles, stews and risotto for a taste of the rich and rustic.Experiment and share - you get more that way.Traditionally eaten on its own. Just as happy with meat, cheese and vegetables.
Keep in the fridge for a couple of weeks after opening.
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