Patak's medium balti curry paste
An authentic Indian recipe. Chilli rating - medium - 2. No artificial colours, flavourings or preservatives. Suitable for vegetarians. Our balanced blend of 11 spices captured in oil for a deep, rich, authentic flavour. Find us on Facebook
Water, Rapeseed Oil (19%), Ground Spices ^Cumin (3%), Coriander (2%), Paprika, Turmeric, Spices, Fennel], Maize Flour, Salt, Sugar, Concentrated Tomato Purée (3%), Garlic Purée (3%), Ginger Purée, Dried Onion, Acid (Acetic Acid), Cracked Black Pepper, Dried Crushed Red Chilli, Cracked Coriander Seed, Kalonji Seed, Fennel Seed, Dried Fenugreek Leaf, Cumin Seed, Dried Coriander Leaf, May contain Mustard, Peanuts and Nuts
Preparation & Storage
- This product must be cooked.
Store in a cool dry place. Use within 6 weeks of opening and before the best before end date.