Patak's mild korma curry paste
An authentic Indian recipe. Chilli rating - mild - 1. No artificial colours, flavourings or preservatives. Suitable for vegetarians. Our balanced blend of 11 spices captured in oil for a deep, rich, authentic flavour. Find us on Facebook
Water, Ground Spices ^Coriander (4%), Turmeric, Spices, Paprika (1%), Cumin, Fenugreek], Rapeseed Oil (11%), Sugar, Concentrated Tomato Purée (5%), Salt, Ginger Purée (4%), Garlic Purée (3%), Dried Onion, Desiccated Coconut (3%), Maize Flour, Acid (Acetic Acid), MUSTARD Powder, Dried Coriander Leaf, For allergens, see capitalised ingredients, May also contain Peanuts and Nuts
Preparation & Storage
- This product must be cooked.
Store in a cool dry place. Use within 6 weeks of opening and before the best before end date.