Paxo sage & onion stuffing mix
60p (70.6p per 100g)
Perfect for all roasts! Made with the finest ingredients sage, onions and parsley. Suitable for vegetarians. Back in 1901, John Crampton, a butcher from Eccles near Manchester first developed Paxo stuffing to accompany the traditional roast dinner. Today, over 100 years later Paxo is the UK's favourite stuffing, helping to make your meals go further. There's so much you can do with Paxo... Whether it's baking in a tray, mixing together with sausagemeat or rolling into stuffing balls, Paxo make's your meals go further. Paxo offers a great way to add texture and flavour to all kinds of dishes. Sprinkle into soups, stews and casseroles to add a delicious flavour and texture. It's also great on top of pasta bakes, chops, steaks and fish adding a delicious crunch and flavour. Why not try one of the other products from the Paxo range... Garlic - Perfect with beef. Apple - Perfect with pork. Lemon - Perfect with chicken. Celebrations - For special occasions
WHEAT Flour, Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (2%), Dried Parsley, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), BARLEY Malt Extract, For allergens including Cerealscontaining Gluten, please see capitalised ingredients, May also contain Milk
Preparation & Storage
Store in a cool, dry place.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.