Paxo sage & onion stuffing mix
60p (70.6p per 100g)
|Typical values||(Cooked as per instructions on pack) Per 100g||(Cooked as per instructions on pack) Per Stuffing Ball (50g)|
|- Saturates||0.6g||0.3 g|
|- Sugars||2.0g||1.0 g|
1 Pre-heat oven to 220�C, fan oven to 200�C, Gas Mark 7.2 Empty the sachet into a bowl, adding 215ml of boiling water, mixing well.Add a large knob of butter if desired.3 Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.
1 Repeat step 2 from oven bake instructions. Leave to stand for 2 minutes.2 Place the stuffing in a non-metallic dish. Microwave on full power for 2 minutes until piping hot (800w, Cat E). Adjust time accordingly for different ovens.3 For a crispy topping, brown under a pre-heated grill for 2 minutes or until golden.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.