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Paxo stuffing mix sage & onion 190g

£1.00 (52.6p per 100g)

save 20p was £1.20

Quantity:

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Nutrition

Typical values (Cooked as per instructions on pack) Per 100g (Cooked as per instructions on pack) Per Stuffing Ball (50g)
Energy 478kJ 239 kJ
Energy 113kcal 57 kcal
Fat 1.3g 0.7 g
Of which
- Saturates 0.6g 0.3 g
Carbohydrate 21.8g 10.9 g
Of which
- Sugars 2.0g 1.0 g
Fibre 2.0g 1.0 g
Protein 3.5g 1.8 g
Salt 1.08g 0.54 g

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (2%), Dried Parsley, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Barley Malt Extract, May also contain Milk

Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold

Oven Cook

From Ambient
1 Pre-heat oven to 220�C, fan oven to 200�C, Gas Mark 7.2 Empty the sachet into a bowl, adding 425ml of boiling water, mixing well. Add a large knob of butter if desired.3 Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.

Storage

Store in a cool, dry place.

Recycling

Component Material Recyclable
Bag Plastic No
Carton Card Yes

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