|Typical values||(Cooked as per instructions on pack) Per 100g||(Cooked as per instructions on pack) Per Stuffing Ball (50g)|
|- Saturates||0.6g||0.3 g|
|- Sugars||2.0g||1.0 g|
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (2%), Dried Parsley, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Barley Malt Extract, May also contain Milk
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
1 Pre-heat oven to 220�C, fan oven to 200�C, Gas Mark 7.2 Empty the sachet into a bowl, adding 425ml of boiling water, mixing well. Add a large knob of butter if desired.3 Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.
Store in a cool, dry place.
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