Perfect for all roasts! Makes up to 14 stuffing balls. Finest ingredients - sage, onions and parsley. Suitable for vegetarians. Back in 1901, John Crampton, a butcher from Eccles near Manchester first developed Paxo stuffing to accompany the traditional roast dinner. Today, over 100 years later Paxo is the UK's favourite stuffing, helping to make your meals go further. There's so much you can do with Paxo... Whether it's baking in a tray, mixing together with sausagemeat or rolling into stuffing balls, Paxo makes your meals go further. Paxo offers a great way to add texture and flavour to all kinds of dishes. Sprinkle into soups, stews and casseroles to add a delicious flavour and texture. It's also great on top of pasta bakes, chops, steaks and fish adding a delicious crunch and flavour. Why not try one of the other products from the Paxo range... Garlic Perfect with beef. Apple Perfect with pork. Celebrations for special occasions
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (2%), Dried Parsley, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Barley Malt Extract, May also contain Milk
Preparation & Storage
Store in a cool, dry place.
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