Bisto the original gravy powder
Low Sugar&Fat. Suitable for Vegetarians. Find us on facebook/AahBisto
Potato Starch, Salt, WHEAT Starch, Colour (E150c), Dried Yeast, Onion Powder, For allergens, including Cereals containing Gluten, please see capitalised ingredients, Produced in a factory which handles Milk
Preparation & Storage
- Bisto Original browns, seasons and thickens. Original Gravy Powder For Home-Made Gravy. To Make You Will Need: 4 x 5ml spoon (4 level tsp) Bisto, 280ml (1/2 pint) water. 1. In a saucepan mix 4 tsp of Bisto powder with 30ml of cold water into a smooth paste. 2. Gradually add remaining 250ml of cold water along with any meat juices to the saucepan mixing well. 3. Gently bring to the boil, stirring constantly until thickened. Simmer on a low heat for two minutes. Serve and enjoy! How will you use your Bisto Original gravy powder? Try one of these... All Roasts - Beef, Lamb, Pork, Chicken......or make your own special creation for the whole family. Mid-week - Soups, Casseroles, Pies, Sausages, Chops...
Store in a cool, dry place.